Portfolio
Confectionary

  • Cake and Sponge mixes

  • Crème - cold preparation

  • Crème - hot preparation

  • Whipped cream

  • Stabilizers and humectants

  • Glazes

  • Profiterole sauces

  • Preserved fruits with different applications

  • Native and modified starches

  • Soy flours

  • Raising agents, acid regulators and preservatives

  • Sugar replacers and sweeteners

  • Modeling pastes

  • Aromas, colorings and flavours

  • Additional materials


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Confectionary

Cake and Sponge mixes Crème - cold preparation Crème - hot preparation Whipped...

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