DRY MIXES FOR BAKERY AND CONFECTIONERY

  • MIXES FOR BAKERY
  • MIXES FOR DRY BAKERY

Muffins and cakes
Red velvet
Trileche
Biscuits
Cookies
Florentines
Sponge cake
Brownie/ soufflé
Almond cakes
Waffles cakes

ADVANTAGES/ PRIORITIES:

  • Better and constant quality of final product
  • Stable technological parameters
  • Shorter production time

APPLICATIONS: