- MOUSSES
Mousse burbon vanilla
Strawberry mousse
Chocolate mousse
- PUDDINGS – HOT WAY OF WORKING
Panna Cotta cream
Cream Brule
- FILLINGS
Termo stable filling coco-nut
Termo stable filling chocolate with orange peels
Termostable filling Champagne
- VEGETABLE WHIPPING CREAM
- FRUIT FILLINGS
Termostable fillings with min. 40% fruit content
Termostable filling Sour cherry with pieces
Termostable filling Plums
Termostable filling Strawberry in cubes
Termostable fillingForest fruits
Termostable filling Apricot and Mango
Termostable filling Pumpkin
Termostable filling Cranberries
Fruits in sauce – fruit content 40%-70%
Strawberry cubes in sauce
Sour cherry in sauce -70%
Forest fruits in sauce
Raspberries in sauce
Pomegranate in sauces
Apricot and Mango in sauce
- GLAZES
Butterscotch
Chocolate with mint
- FLAVOURING PASTES, STABLE IN BAKING AND FREEZING
APPLICATIONS:
ADVANTAGES/PRIORITIES:
- Better and constant quality of final product
- Shortening production time