STARTER CULTURES

• FERMENTATIVE CULTURES
• Starter cultures for fast fermentation
• Starter cultures for traditional fermentation
• Starter cultures for whole muscles
• PROTECTIVE CULTURES
• Starter cultures for minced meat
• Starter cultures for cooked salami
• Starter cultures for fermented salami
• MOULD-FORMING STARTER CULTURES
• COLOR- AND AROMA-FORMING STARTER CULTURES

 APPLICATIOPNS:

• Meat industry

ADVANTAGES/PRIORITIES:

• Control of fermentation
• Suppress the growth of unacceptable microflora
• Help for better color and aroma formation