Meat Industry

  • Soy proteins

  • Animal proteins

  • Native and modified starches

  • Vegetable fibers

  • Mono spices, decorating spices and spice mixes

  • Flavors and aromas

  • Emulsifiers and stabilizers

  • Products for preparation of skin emulsion

  • Texturizers and water binding agents

  • Stabilizers of color

  • Starter cultures

  • Functional blends for fermented sausages

  • Products for prolonging of shelf life

  • Brines for production of injection and addition in hams

  • Marinades

  • Coating systems 

  • Casings

  • Consumables

Our suggestions

Wheat gluten Bread mixes  Soy flours Bread improvers Emulsifiers Fibers...

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Cake and Sponge mixes Crème - cold preparation Crème - hot preparation Whipped...

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Dairy Industry

Stabilizers Raw materials for production of various types of cheese Emulsifying salts...

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Broths Soups Sauces Ketchup & Mayonnaise  Dressings Coatings Marinades  Desserts Spice...

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