ANIMAL PROTEINS

  • PORK COLLAGEN BASED PROTEINS
  • BEEF COLLAGEN BASED PROTEINS
  • POULTRY COLLAGEN BASED PROTEINS
  • WHEY AND MILK PROTEINS
  • SODIUM CASEINATE AND ANALOGICAL PRODUCTS

APPLICATIONS:

ADVANTAGES/PRYORITIES:

  • Emulsifying and water binding capacity
  • Increasing of protein content in final products
  • Clean label
  • Improving the taste of final product