BRINES

• Brines for production of addition hams with different levels of brine addition
• Brines for production of injection whole muscle hams with different injection levels
• Brines for tenderizing of meat cuts

ADVANTAGES/PRIORITIES:

• Excellent slicebility and smooth surface
• Reduced syneresis under into vacuum packaging
• Adapted ham flavor
• Tight dense texture
• Stable color

APPLICATIONS:

• Meat industry