STARCHES

  • POTATO STARCHES

Native potato starch
Modified potato starches

  • WHEAT STARCHES

Native wheat starch

  • CORN STARCHES

Native corn starch
Modified corn starches

APPLICATIONS:

ADVANTAGES/PRIORITIES:

  • Increase yield of final product, decrease syneresis into vaquum packing, decrease losses during cooking
  • Improve the texture of the final product
  • Neutral taste
  • Very good water binding capacity